NOVEMBER
11.06.25 – 11.20.25 | Business Skills for the Sommelier | Registration opens on 09.05.25
DECEMBER
12.11.25 – 12.18.25 | Introduction to Sake and the Spirits of Asia | Registration opens on 10.11.25
JANUARY 2026
01.08.26 | Wine 101: Introduction to Wine | Registration opens on 11.08.25
01.21.26 | Aperitivo World Masterclass | Registration opens on 11.21.25
01.22.26 | Principles of Food & Wine Pairing | Registration opens on 11.22.25
01.28.26 | Cocktail 101 | Registration opens on 11.28.25
01.15.26 | Wine 110: Introduction to Wine Tasting | Registration opens on 11.15.25
FEBRUARY
02.04.26 – 03.25.26 | ASFS: Academy of Spirits and Fine Service Masterclass | Registration opens on 12.04.25
02.05.26 – 02.26.26 | Wine 201: Viticulture & Vinification | Registration opens on 12.05.25
MARCH
03.05.26 – 03.26.26 | Exploring the Wine Regions of France | Registration opens on 01.05.26
APRIL
04.09.26 – 04.30.26 | Exploring the Wine Regions of Italy | Registration opens on 02.09.26
MAY
05.07.26 - 05.28.26 | Exploring the Wine Regions of Germany, Austria, Greece, and The Levant | Registration opens on 03.07.26
05.27.26 | Aperitivo World Masterclass | Registration opens on 03.27.26
05.28.26 | Wine 102: Introduction to Fine Wine Service | Registration opens on 03.27.26
JUNE
06.04.26 - 06.25.26 | Exploring the Wine Regions of the USA | Registration opens on 04.04.26
SEPTEMBER
09.10.26 - 09.24.26| Exploring the Wine Regions of Oceania, South America, & South Africa | Registration opens on 07.10.26
OCTOBER
10.01.26 - 10.15.26 | Business Skills for the Sommelier | Registration opens on 08.01.26
NEW COURSE!!! 10.29.26 | Principles of Pairing Wine with Cheese | Details Coming Soon!
NOVEMBER
11.05.26 | Beer 101: An Overview of Beer | Registration opens on 09.05.26
11.12.26 | Beer 201: Ales and Lagers of the World | Details Coming Soon!
NEW COURSE!!! 11.19.26 | Principles of Pairing Beer with Food | Details Coming Soon!
DECEMBER
12.03.26 & 12.10.26 | Introduction to Sake and the Spirits of Asia | Registration opens on 10.03.26
