JANUARY
01.08.26 | Wine 101: Introduction to Wine | Registration opens on 11.08.25
01.21.26 | Aperitivo World Masterclass | Registration opens on 11.21.25
01.22.26 | Principles of Food & Wine Pairing | Registration opens on 11.22.25
01.28.26 | Cocktail 101 | Registration opens on 11.28.25
01.15.26 | Wine 110: Introduction to Wine Tasting | Registration opens on 11.15.25
FEBRUARY
02.04.26 – 03.25.26 | ASFS: Academy of Spirits and Fine Service Masterclass | Registration opens on 12.04.25
02.05.26 – 02.26.26 | Wine 201: Viticulture & Vinification | Registration opens on 12.05.25
MARCH
03.05.26 – 03.26.26 | Exploring the Wine Regions of France | Registration opens on 01.05.26
APRIL
04.09.26 – 04.30.26 | Exploring the Wine Regions of Italy | Registration opens on 02.09.26
MAY
05.08.25 – 05.22.25 | Exploring the Wine Regions of Germany, Austria, Greece, and The Levant | Registration opens on 03.07.25
05.28.25 | Aperitivo World Masterclass | Registration opens on 03.28.25
JUNE
06.05.25 | Beer 101: An Overview of Beer | Registration opens on 04.04.25
06.12.24 | Beer 201: Ales of the World | Registration opens 04.11.24
06.19.25 | Beer 202: Lagers of the World | Registration opens on 04.18.25
06.23.25 | Cocktail 101 | Registration opens on 05.23.25
JULY
07.14.25 | Spirits 101 | Registration opens on 05.23.25
AUGUST
08.21.25 - 10.08.25 | ASFS: Academy of Spirits and Fine Service Masterclass | Registration opens on 06.20.25
SEPTEMBER
09.18.25 – 10.02.25 | Exploring the Wine Regions of USA | Registration opens on 07.11.25
OCTOBER
10.09.25 – 10.23.25 | Exploring the Wine Regions of Oceania, South America, and Southern Africa | Registration opens on 08.08.25
10.29.25 – 12.23.25 | ABC: Academy of Bartending & Cocktail Masterclass | Registration opens on 08.29.25
NOVEMBER
11.06.25 – 11.20.25 | Business Skills for the Sommelier | Registration opens on 09.05.25
DECEMBER
12.04.25 – 12.11.25 | Introduction to Sake and the Spirits of Asia | Registration opens on 10.04.25
