- Pre-Requisite: Must have taken the Spirits 101 or have 1 year bartending experience
- Required Text: The Beverage Engineer, Seventh Edition, By Livio Lauro & Armando Rosario
- Instructor: Livio Lauro
- Upcoming Dates:
- Wednesdays | From February 7th, 2024 through March 27th, 2024
- Wednesdays | From August 21st, 2024 through October 16th, 2024
Course Syllabus
Session 1: The foundational history of alcoholic beverages, ingredients, production, distribution. Service and Food Pairing of Vodka, Soju, Shochu, Awamori.
Sessions 2 through 7 will cover the history, manufacturing, ingredients, service food pairing and tasting of the following:
Session 2: Gin, Genever, Old Tom, Aquavit
Session 3: Rum, Cachaça and Other Sugar Cane-based Spirits of the World
Session 4: Tequila, Mezcal and Other Mexican Spirits
Session 5: Whiskies of the world
Session 6: Wine & Fruit-based Brandies of the World
Session 7: Liqueurs, Cordials, Vermouth, Aperitifs, Amari
Session 8: Written Exam, Candidates Spirits Presentations
For additional details or questions, email academy@sgws.com