Elevating voices in the industry with Served Up

Served Up is our platform for thought leadership, storytelling, and education in the world of beverage alcohol. Explore industry insights, exclusive interviews, and inspiring conversations that drive innovation.

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Served Up the Podcast NOLA Video Series stirs up the spirit of hospitality with lively conversations and plenty of personality. Each episode spotlights passionate advocates, incredible brand ambassadors, and the stories that keep our industry buzzing. You’ll get a front row seat to the movers, shakers and tastemakers shaping today’s cocktail culture. And of course, we mix in a few fun surprises along the way keep you coming back for another round.

The Served Up Podcast with guest Bo Shuff

Ep. 261: Elevating Haitian Rum with Brian Inman

Brian Inman Rhum Barbancourt Brand Ambassador spirited storyteller brings rhum to life! Brian stirs up stories, laughter while sharing what makes Haiti's iconic spirit so special. It's equal parts fun, flavor and little bit of mischief-just like the perfect cocktail.

Ep. 260: Dancing Through Life with Trixie Minx

Trixie Minx burlesque Queen and community activist who has become a symbol of glamour, creativity and empowerment shares her journey from the stage to shaping unforgettable experiences, blending artistry with authenticity. Discover her passion, playfulness and purpose that drives her to keep reimagining what performances can be and how they impact hospitality in all the best ways!

Ep. 262: Inspiring Change with Ingrid Rodriguez

Ingrid Rodriguez USBG National President shares her journey to leading a nationwide community of hospitality pros. Ingrid discusses the initiatives and programs shaping the future of bartending and how the Guild empowers its members, gain insight into the challenges, triumphs and vision driving one of the most influential voices in the industry.

Ep. 264: Unleashing the Green Muse with Queen Lexxe

Queen Lexxe Absente Absente Brand Ambassador rides into a world where every sip is a little magic and tragically romantic. She shares wild stories, gives us a musical moment and a look behind the green fairy's spell. Expect laughter, surprises and enough charm to make you see your cocktail in a whole new light!

Latest episodes

EP. 228

Tapping Into Whisky Education with Gina Fossitt

Gina Fossitt, founder of Dandelion Bev Ed and co-founder of Sip.Central, takes us through her unique journey that led her to create the first ever Canadian Whiskey certification program. She also shares insights into her ventures and how she continues to shake up the beverage industry.

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Latest Podcasts

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ep. 227

Getting Real & Staying That Way with Josh Davis

Josh Davis, founder of Brown & Balanced, shares tough challenges and making life-changing decisions that led to the creation of Brown & Balanced.

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ep. 226

Pursuing Wellness & Inclusion with Charlotte Voisey

Charlotte Voisey, Executive Director of Tales of the Cocktail, reflects on her journey through the beverage industry.

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ep. 225

Crafting a Career in Beverage Management with Philip Raimondo

Philip Raimondo, Director of On Premise National Accounts for Proximo Spirits, shares his distinguished career in the beverage industry.

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ep. 224

Exploring Agave Alchemy with Ivan Saldaña

Ivan Saldaña, Master Distiller & Chief of Innovation at Casa Lumbre, shares his journey in the world of agave and his groundbreaking approach to crafting exceptional spirits.

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Ep. 223

Shaking Things Up with Amy Lukken

Amy Lukken, Tito’s Handmade Vodka's Chief Joyologist, shares the heart of joy and creativity behind one of America's favorite brands.

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Ep. 222

Raising a Glass to Tradition with Stephen Halpin

Stephen Halpin, a beverage trade advocate veteran, shares his passion and knowledge as we explore his personal journey and rich history...

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Ep. 221

Mel Heim & Ben Falcone

Mel Heim & Ben Falcone, CEO & Partner respectively behind Big Nose Kate Western Whiskey, dive into the history and creation of both the...

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Ep. 220

Matt Hemmings & Brian Thomason

Matt Hemmings & Brian Thomason, founders of Sunshine Punch, take us into the creation and journey of their delicious orange cream drink.

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Ep. 219

Celebrating Excellence in Spirits & Beyond with Joel Blum

Joel Blum, the co-founder of the LA Spirits Awards & High Spirits Awards, is proud to celebrate the incredible talent, craftsmanship, and...

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Ep. 218

Building Teams & Driving Growth with Mark Chaplin

Mark Chaplin, Executive Vice President, Commerical Sales for Southern Glazer's Wine & Spirits, shares his leadership philosophy and the core...

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Ep. 217

Jane Bowie & Denny Potter

Jane Bowie and Denny Potter, the founders of Potter Jane Distilling Company with a shared passion for crafting exceptional bourbon, have...

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Ep. 216

Leading the Way in Spirits Excellence with Hannah Hanley

Hannah Hanley, a true leader in the word of spirits and driving force behind the International Wine & Spirits Competition - USA, joins us to...

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Meet your host

Bridget Albert

Senior Director of External Communications & CSR

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Served Up on Spotify

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Served Up on Apple

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Served Up on Amazon Music

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The Served Up Book Club

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AUTHOR SPOTLIGHT

Lauren Mote

Celebrated author and cocktail expert Lauren Mote shares her passion for the beverage industry.

AUTHOR SPOTLIGHT

Camper English

Camper English shares his passion for ice, the most important cocktail ingredient.

AUTHOR SPOTLIGHT

Livio Lauro

Livio Lauro shares the foundation of making cocktails.

AUTHOR SPOTLIGHT

Sam Heughan

Sam Heughan shared his love for his Scottish roots and the walk that took him 100 miles.

AUTHOR SPOTLIGHT

Jessica Pettit

Jessica Pettit shares diversity, equity, and inclusion insights from her book Good Enough Now.

AUTHOR SPOTLIGHT

Sheena Yap Chan

Sheena Yap Chan shares her methods to build self-confidence and leadership skills with Taoism as her guide.

AUTHOR SPOTLIGHT

Adrian Miller

SGWS Bridget Albert interviews Black Smoke: African Americans and the United States of Barbeque Author Adrian Miller.

AUTHOR SPOTLIGHT

Kim Haasarud

Celebrated author and cocktail expert Kim Haasarud shares her passion behind her 101 cocktail book series.

AUTHOR SPOTLIGHT

Tamika Hall

Tamika Hall shares the impact of black mixologists in history.

AUTHOR SPOTLIGHT

Tony Abou-Ganim

SGWS’ Bridget Albert interviews Author Tony Abou-Ganim.

AUTHOR SPOTLIGHT

Robert Hafey

Robert Hafey shares his zest for life, culture, travel, and food.

AUTHOR SPOTLIGHT

Lee Schrager

Lee Schrager shares a peek behind the scenes at the Food Networks South Beach Wine & Food Festival.

AUTHOR SPOTLIGHT

Dale Degroff

Dale Degroff shares his legacy as the King of the Cocktail.

Book cover of Market Fresh Mixology Presents: Life, Love, Happiness & Cocktails by Bridget Albert and Mary Barranco.

Bridget Albert’s new book

Check out Market Fresh Mixology Presents: Life, Love, Happiness & Cocktails by Bridget Albert and Mary Barranco now.

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Elevating voices in the industry with Served Up

Ep. 261: Elevating Haitian Rum with Brian Inman

Ep. 260: Dancing Through Life with Trixie Minx

Ep. 262: Inspiring Change with Ingrid Rodriguez

Ep. 264: Unleashing the Green Muse with Queen Lexxe

Latest episodes

Tapping Into Whisky Education with Gina Fossitt

Latest Podcasts

Getting Real & Staying That Way with Josh Davis

Pursuing Wellness & Inclusion with Charlotte Voisey

Crafting a Career in Beverage Management with Philip Raimondo

Exploring Agave Alchemy with Ivan Saldaña

Shaking Things Up with Amy Lukken

Raising a Glass to Tradition with Stephen Halpin

Mel Heim & Ben Falcone

Matt Hemmings & Brian Thomason

Celebrating Excellence in Spirits & Beyond with Joel Blum

Building Teams & Driving Growth with Mark Chaplin

Jane Bowie & Denny Potter

Leading the Way in Spirits Excellence with Hannah Hanley

Meet your host

Bridget Albert

Find us on your favorite podcast platform

Served Up on Spotify

Served Up on Apple

Served Up on Amazon Music

The Served Up Book Club

Lauren Mote

Camper English

Livio Lauro

Sam Heughan

Jessica Pettit

Sheena Yap Chan

Adrian Miller

Kim Haasarud

Tamika Hall

Tony Abou-Ganim

Robert Hafey

Lee Schrager

Dale Degroff

A second serving... more from Served Up

Bridget Albert’s new book

Give the gift of giving back

Stay connected and follow us for updates