Served Up Author Library

Tony Abou-Ganim

Tony Abou-Ganim break down some of the myths surrounding mixology in his books Modern Mixologist and Vodka Distilled.

 

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Derek Brown

Derek Brown's latest book talks about why understanding the history of cocktails is so important.

 

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Camper English

Camper English shares his discoveries of how spirits and cocktails evolved from early medicine.

 

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Kim Haasarud

Celebrated author and cocktail expert Kim Haasarud shares her passion behind her 101 cocktail book series.

 

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Angie Jackson

Angie shares her cocktail magic in her book Drink the Wild.

 

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Natalie MacLean

Natalie Maclean talks about her books Red, White and Drunk all Over and her upcoming memoir Wine Witch on Fire.

 

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Adrian Miller

Adrian shares his passion for the African American’s contribution to America’s culinary industry in his book Black Smoke: African Americans and the United States of Barbeque.

 

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Shannon Mustipher

Shannon shares the history of Tiki and her favorite tropical cocktail and about her latest book Tiki: Modern Tropical Cocktails.

 

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Jessica Pettit

Jessica Pettit shares diversity, equity, and inclusion insights from her book Good Enough Now.

 

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Julie Reiner

Julie Reiner talks about her book The Craft Cocktail Party: Delicious for Every Occasion.

 

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Chockie Tom

Award-winning bartender and brand ambassador, Chockie Tom brings unique perspective in her book Food Sovereignty in the United States.

 

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Sheena Yap-Chan

Sheena Yap-Chan elevates the voices of Asian women in her book Asian Women Who Boss Up.

 

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